Skip to Content
Prep Time
20 mins
Total Time
45 mins
Serves
4

Ingredients

1/4 cup
egg whites
60 mL
1/3 cup
honey Dijon dressing
75 mL
3 cups
Mini Stoneground Wheat Crackers
750 mL
1/4 tsp
pepper
1 mL
1
pork tenderloin (about 3/4 lb/375 g), trimmed
1 tbsp
margarine, divided
15 mL
1/2 cup
unsweetened apple sauce
125 mL
1/4 tsp
ground cinnamon
1 mL
4
small baked sweet potatoes, about 4 oz (125 g) each
2 cups
steamed broccoli
500 mL

Method

Step 1

Whisk egg whites with dressing in a large, shallow bowl. Place crackers in a resealable plastic bag. Seal and finely crush crackers with a rolling pin. Transfer crumbs to a large, shallow plate; stir with pepper.

Step 2

Slice tenderloin into disks that are 1/2 -inch (1 cm) thick. Using a meat mallet or heavy bottomed saucepan, flatten each piece until doubled in diameter. Coat each piece evenly with egg white mixture, then lightly press into crumbs; shake off excess.

Step 3

Heat a large, nonstick skillet over medium heat. Melt half the margarine in skillet. Add half the pork and cook until golden brown and cooked through, 2 to 3 min. per side. Transfer to plates. Add remaining margarine to skillet and cook remaining pork. Blend applesauce and cinnamon. Serve pork with baked sweet potatoes, steamed broccoli and applesauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
490
Fat:
11 g
Saturated Fat:
2 g
Carbs:
68 g
Fibre:
9 g
Cholesterol:
60 mg
Protein:
31 g
Sodium:
480 mg
close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile