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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

2 cups
onions (approx. 2 onions), sliced into half moons
500 mL
4 tsp
olive oil
20 mL
3/4 cup
mayonnaise
175 mL
3 tbsp
chopped fresh rosemary leaves
45 mL
8
honey multigrain mini loaves
16 slices
old-fashioned pork roast
2
Bosc pears, cored and sliced

Method

Step 1

In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.

Step 2

Mix the mayonnaise with chopped rosemary; set aside.

Step 3

Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 sandwich
Calories:
410
Fat:
15 g
Saturated Fat:
2 g
Carbs:
60 g
Fibre:
9 g
Cholesterol:
15 mg
Protein:
13 g
Sodium:
380 mg
Potassium:
110
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