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Prep Time
10 mins
Total Time
35 mins


whole pork tenderloin (11/2 to 12/3 pounds total)
2 tbsp
Sensations Extra Virgin 100% Olive Oil salt and freshly ground pepper
2/3 cup
Compliments Pure Apricot Jam
2 tbsp
Compliments White Wine Vinegar
2 tbsp
firmly packed Light Brown Sugar
1/2 tbsp
Compliments ground cinnamon


Step 1

Preheat oven to 425°F. Brush pork (you will have 2 pieces of meat) all over with olive oil and season to taste with salt and pepper. Place pork on a rack in a roasting pan. Roast for 15 minutes.

Step 2

Meanwhile, in a small saucepan, mix together jam, vinegar, brown sugar,and cinnamon over medium heat. Stir often until gently simmering and blended, then remove from heat.

Step 3

When pork has roasted 15 minutes,spoon half the jam mixture over the meat.

Step 4

Continue roasting until glaze browns, 6-7 more minutes. Top meat with remaining jam mixture andcontinue roasting until pork registers 160°F on a meat thermometer in center, 3-4 more minutes.

Step 5

Transfer pork to a platter or carving board and let stand a few minutes before slicing.

Step 6

Apricot Jam If you aren’t into jam on toast and want a fun way to use of the rest of your apricot jam, try this for a delicious ice cream topping.

Step 7

Mix equalparts jam and orange juice concentrate in a small saucepan.

Step 8

Bring to a simmer until blended. Cool completely then spoon over vanilla ice cream or frozen yogurt.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
1 g
27 g
20 g
60 mg
22 g
150 mg
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