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Prep Time
10 mins
Total Time
1 h 5 m
Serves 8


4 cups
peeled and diced white potatoes
1 L
3 cups
small cauliflower florets
750 mL
4 oz
herbed goat cheese
125 g
1 tsp
salt, or to taste
5 mL
1/4 tsp
1 mL


Step 1

In large saucepan, cover potatoes with cold salted water. Bring to a boil; simmer 15 to 20 min., or until tender. Meanwhile, bring another saucepan of salted water to boil for the cauliflower. Add cauliflower; simmer 10 min. or until tender.

Step 2

Drain both the potatoes and cauliflower, keeping them in their saucepans.

Step 3

Roughly mash the potato. Add the cauliflower into the saucepan of potato. Mash until the potato-cauliflower mixture is to preferred texture.

Step 4

Stir in cheese, salt and pepper. Serve mash as is or transfer to a 13 X 9-in. (3-L) baking dish. Bake in preheated 180°C (350°F) oven for about 20 min., until lightly golden.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
2 g
Saturated Fat:
2 g
19 g
2 g
2 g
10 mg
4 g
360 mg
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