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very easy
Prep Time
5 mins
Total Time
10 mins


Container of COMPLIMENTS Naan Dippers
4 tbsp
60 mL
1 cup
Granulated Sugar
250 mL
2 tbsp
Pumpkin Pie Spice
30 mL


Step 1

In a small bowl, combine sugar and pumpkin pie spice, mix well and set aside.

Step 2

In a large frying pan melt 2 tbsp of butter over medium heat. Add the naan dippers toss and until fully coated with butter.

Step 3

Sprinkle with the sugar mixture and toss until fully coated on both sides. Place onto a serving platter and serve with cream cheese dip.

Step 4

Cream Cheese Dip: In a large mixing bowl, with an electric mixer beat together butter and cream cheese until smooth. With the mixer on low speed, add the powdered sugar 1 cup at a time and beat until smooth and creamy. Beat in vanilla and salt.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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