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Serves
6

Ingredients

11/2 pounds
boneless skinless chicken thighs, cut into bite-sized pieces
11/2 tsp
garam masala
1 tsp
Compliments Chili Powder
salt
1 tsp
Sensations Extra Virgin 100% Olive Oil
3 tbsp
Compliments Butter
2 tbsp
minced fresh ginger
3
cloves garlic, minced or pressed
1
onion, finely chopped
Compliments Chicken Broth
11/2 cups
1 cup
Compliments Plain Low-fat Yogurt
4 tbsp
Compliments Tomato Paste
minced cilantro (optional)
hot, cooked Sensations Jasmine Rice

Method

Step 1

In a bowl, mix together chicken pieces with half the garam masala, half the chili powder, and salt to taste.

Step 2

Heat oil in a 12-inch nonstick frying pan over high heat. When pan is hot, add chicken. Cook until undersides are lightly browned, about 2 minutes. Turn pieces over and cook to brown other sides, 1-2 minutes more.

Step 3

With a slotted spoon, transfer chicken to a platter and set aside.

Step 4

Reduce heat to medium-high. Add butter to pan. When melted, add ginger, garlic, and remaining garam masala and chili powder.

Step 5

Stir until fragrant, about 30 seconds. Add onion and more salt to taste.

Step 6

Cook, stirring often, until onion is browned and softened, 5-7 minutes.

Step 7

Add broth, yogurt, and tomato paste to pan and whisk until smooth. Add chicken and any juices from platter. Cover pan and bring to a simmer. Uncover and simmer, stirring often, until thickened slightly and chicken is no longer pink in center (cut to test), about 5 minutes.

Step 8

Transfer mixture to a serving bowl and sprinkle with cilantro. Serve with rice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
420
Saturated Fat:
6 g
Carbs:
43 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
100 mg
Protein:
28 g
Sodium:
500 mg
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