- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 2 cups (500 mL) jam
Ingredients
- 6 strips
- Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
- 2 cups
- chopped fresh or frozen rhubarb
- 500 mL
- ½ cup
- finely diced onion
- 125 mL
- 2
- cloves garlic, minced
- 1 tbsp
- peeled, minced fresh ginger
- 15 mL
- 1 tsp
- ground allspice
- 5 mL
- ¼ tsp
- ground cinnamon
- 1 mL
- 1 cup
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 250 mL
Method
Step 1
Preheat oven to 400˚F (200˚C). In small bowl, stir together brown sugar, 3 tbsp (45 mL) maple syrup and cayenne pepper. Brush mixture onto both sides of bacon slices. Thread tightly onto skewers. Arrange skewers on rack of foiled-lined roasting pan. Bake about 15 to 18 min., turning over halfway, until bacon is browned and crispy. Transfer to paper towel-lined dish to cool completely.
Step 2
Meanwhile, in pitcher, stir together whisky, lime juice and remaining maple syrup. Stir in ginger ale. Pour over 6 low-ball glasses filled with ice. Place candied bacon skewers across rims. Serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 20
- Carbs:
- 3 g
- Sugar:
- 2 g
- Protein:
- 1 g
- Sodium:
- 75 mg
