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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
Bacon & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4
hamburger buns
1 cup
arugula
250 mL
½ cup
Rhubarb, Bourbon & Bacon Jam
125 mL
4
tomato slices
½
red onion, thinly sliced

Method

Step 1

On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).

Step 2

Split the buns. Place arugula on bottom halves of buns. Top each with a burger patty, 2 tbsp (30 mL) Rhubarb, Bourbon & Bacon Jam, a tomato slice and red onion. Cap with top buns.

Tips

Leftover Rhubarb, Bourbon & Bacon Jam can be added to grilled cheese sandwiches, served on cheese platters or stirred into mac 'n' cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
530
Fat:
30 g
Saturated Fat:
12 g
Carbs:
33 g
Fibre:
2 g
Sugar:
9 g
Cholesterol:
105 mg
Protein:
32 g
Sodium:
1070 mg
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