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Prep Time
15 mins
Total Time
1 h 50 m


1 cup
orange marmalade
250 mL
1 pkg
fresh or frozen cranberries
(10 oz/300 g)
1/3 cup
firmly packed brown sugar
75 mL
1 tbsp
grated fresh ginger
15 mL
1/2 tsp
ground cinnamon
2 mL
1/4 tsp
ground cloves
1 mL
mandarin oranges, peeled, separated into segments, cut into chunks
2 1/2 lb
boneless turkey breast
1.25 kg
2 tbsp
melted butter
30 mL
1 tsp
crumbled sage
5 mL
salt and pepper to taste


Step 1

In saucepan, combine marmalade, cranberries, brown sugar, ginger, cinnamon, cloves and 1 cup (250 mL) water. Set over medium heat; bring to a gentle simmer. Cook, stirring, until sugar is melted and cranberries begin to fall apart, about 15 min. Remove from heat; gently stir in mandarin orange chunks. Cool to room temperature. (Make-Ahead: Sauce can be stored in fridge in airtight container up to 2 days.)

Step 2

Meanwhile, preheat oven to 350°F (180°C). Place turkey breast in parchment paper-lined roasting pan. Brush with melted butter. Season with sage, salt and pepper.

Step 3

Roast 1 hr. 10 min. to 1 hr. 20 min., or until internal temperature reaches 170°F (77°C). Rest turkey 10 min. before thinly slicing and arranging on platter. Serve with reserved cranberry marmalade sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
4 g
27 g
2 g
105 mg
39 g
135 mg
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