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Prep Time
10 mins
Total Time
1 h 15 m
Serves
8

Ingredients

2
bunches beets with leafy green tops (2 lb/1 kg)
3 tbsp
canola oil, divided
45 mL
3 tbsp
apple cider vinegar
45 mL
4 tsp
Sensations by Compliments Whole Grain Dijon Mustard
20 mL
1 tbsp
maple syrup
15 mL
1/2 tsp
each salt and pepper
2 mL

Method

Step 1

Preheat oven to 200°C (400°F). Slice off beet greens; set aside.

Step 2

Peel and chop beets into bite-sized pieces. Toss with 1 tbsp (15 mL) oil. Transfer to foil-lined baking sheet. Roast 40 to 45 min., or until tender.

Step 3

Chop beet greens into bite-sized pieces. Toss with remaining oil, vinegar, mustard, maple syrup, salt and pepper.

Step 4

While roasted beets are still hot, toss with beet greens to slightly wilt the leaves. Serve immediately.

Tips

Look for bunch beets with bright, green leafy tops.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
100
Fat:
5 g
Carbs:
13 g
Fibre:
4 g
Sugar:
8 g
Protein:
2 g
Sodium:
330 mg
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