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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2
boneless skinless chicken breasts
2 tbsp
Roasted Garlic and Pepper Rub Marinade
30 mL
2
large green zucchini
1 tbsp
olive oil
15 mL
1/2 cup
goat cheese crumbles
125 mL
1/4 cup
breadcrumbs
60 mL
2 tbsp
pesto
30 mL
1 tbsp
finely sliced chives
15 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1

Slice chicken breasts in half lengthwise to crease cutlets and rub with marinade. Halve zucchini lengthwise, scrape out seeds, brush with olive oil and season lightly with salt and pepper; set aside. In a small bowl combine cheese crumbles, breadcrumbs, pesto and chives; set aside.

Step 2

Preheat barbecue to medium high. Grill chicken 5 to 6 minutes per side, covered, until lightly charred and cooked to an internal temperature of 165ºF (75ºC) on an instant-read thermometer. Remove from heat and let rest.

Step 3

Meanwhile, grill zucchini, cut side down, for 2 to 3 minutes, then remove from heat and fill with cheese mixture. Return to grill, cover and cook, 3 to 4 minutes or until just heated through. Serve with chicken cutlets.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
300
Fat:
13 g
Saturated Fat:
3 g
Carbs:
14 g
Fibre:
3 g
Cholesterol:
80 mg
Protein:
32 g
Sodium:
600 mg
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