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Prep Time
10 mins
Total Time
40 mins
Serves
8

Ingredients

2 lbs
red potatoes, skins on and scrubbed
1 kg
1/2 cup
mayonnaise-style dressing
125 mL
1/4 cup
Dijon mustard
60 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1 tbsp
capers, drained of juice
15 mL
2 tbsp
sundried tomatoes in oil, drained and coarsely chopped
30 mL
4
stalks of celery, finely diced
salt and pepper to taste
2 tbsp
coarsely chopped fresh dill
30 mL

Method

Step 1

In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.

Step 2

Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.

Step 3

Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
180
Fat:
6 g
Carbs:
26 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
490 mg
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