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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 24

Ingredients

2
shredded Garlic Pork Roast
500
1/2
thinly sliced green onions
125
1/3
Sweet Onion Chipotle Barbecue Sauce
75
1
lime, zested and juiced
0
2
thinly sliced red cabbage
500
1/2
coarsely chopped fresh Cilantro
0
3
rice vinegar
45
2
honey
10
1/2
Low Salt Whole Kernel Corn
125
24
low-sodium round corn chips
0

Method

Step 1

In a medium bowl, combine pork, onions, barbecue sauce and zest. Set aside. In a large bowl, combine cabbage, cilantro, vinegar, honey, corn and lime juice to taste. To serve, top each tortilla with 1 tbsp (15 mL) each of the cabbage mixture and then the pork mixture. Garnish each with a cilantro leaf.

Tips

To pull this recipe together quickly, we used a hot and fresh Pork Roast from the Ready-to-eat Department.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
50
Fat:
1 g
Carbs:
5 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
110 mg
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