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Prep Time
5 mins
Total Time
7 mins
Serves
8

Ingredients

1
ciabatta baguette, sliced in half lengthwise
1/4 cup
olive oil
60 mL
1 cup
mayonnaise-style dressing
250 mL
1/3 cup
Flame Roasted Red Pepper Tapenade
75 mL
1 1/2 tsp
Roasted Garlic Seasoning Paste
7 mL
1/8 tsp
smoked paprika
0.5 mL

Method

Step 1

Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Grill Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
140
Fat:
11 g
Saturated Fat:
1 g
Carbs:
9 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
220 mg
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