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Prep Time
10 mins
Total Time
2 h


bone-in ham (6 to 7 lb/2.7 to 3.15 kg)
1/4 cup
unsweetened pineapple juice
60 mL
1/4 cup
dark rum
60 mL
1/4 cup
60 mL
1/4 cup
firmly packed light brown sugar
60 mL
2 tbsp
Dijon mustard
30 mL
pinch each ground cinnamon and cloves


Step 1

Preheat oven to 325°F (160°C). Trim and discard tough outer skin and excess fat from ham; leaving thin layer of fat about 1/8 in. (3 mm) thick. Score top and sides of ham with shallow criss-cross cuts 1 in. (2.5 cm) apart, creating diamond pattern. Place ham in parchment-lined roasting pan or baking dish. Bake, uncovered, 1 hr. 15 min.

Step 2

Meanwhile, make glaze by combining juice and rum in small saucepan set over medium heat; simmer until reduced by half. Remove from heat. Mix in molasses, brown sugar, mustard, cinnamon and cloves. Stir until brown sugar is dissolved.

Step 3

After baking 1 hr. 15 min., baste ham with 1/3 of molasses glaze; bake another 10 min. Baste and bake 10 min. twice more. Check that internal temperature reaches 160°F (71°C). Transfer ham to cutting board or platter. Tent with foil; rest 15 min. before slicing and serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Saturated Fat:
2 g
13 g
85 mg
28 g
1460 mg
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