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Marinate Time
30 mins
Prep Time
10 mins
Total Time
40 mins


3 tbsp
butter, chopped
1 tbsp
olive oil, plus extra for brushing
onion, chopped
11/2 cups
arborio rice
cloves garlic, crushed, or 2 tbsp chopped garlic
1/2 cup
dry white wine
6 cups
Compliments Organic Low Sodium Vegetable Broth
1 tbsp
finely grated lemon rind
1/4 cup
Compliments Organics Dill, chopped
11/2 cups
finely grated Compliments Parmesan Cheese
4 6-oz.
salmon fillets


Step 1

Place the butter and oil in a large heavy-based saucepan over medium heat.

Step 2

Add onion and cook for 2–5 minutes or until softened.

Step 3

Add rice and garlic; stir for 1 minute or until rice is well coated.

Step 4

Add the wine and cook for 1 minute or until evaporated.

Step 5

Gradually add the broth, 1 cup at a time, stirring continuously, for 25-30 minutes or until absorbed and rice is al dente.

Step 6

Stir in lemon rind, dill and cheese.

Step 7

Heat a large nonstick frying pan over high heat.

Step 8

Brush salmon with the extra oil and cook, skin side down, for 2–3 minutes or until crispy.

Step 9

Turn and cook for a further 2–3 minutes until salmon is cooked to your liking.

Step 10

Serve with risotto.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
14 g
66 g
4 g
5 g
150 mg
59 g
1070 mg
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