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Marinate Time
15 mins
Prep Time
5 mins
Total Time
20 mins


1 1/2 pounds
salmon fillet, cut into
equal portions
2 tsp
Sensations Extra Virgin 100% Olive Oil
Salt and freshly ground pepper
2/3 cup
dry white wine, such as Sauvignon Blanc or Pinot Grigio
1/3 cup
Compliments Chicken Broth
4 tbsp
Compliments Butter, cut into chunks
1-2 tsp
minced Compliments Organic Fresh Tarragon


Step 1

Preheat oven to 450°F.

Step 2

Arrange salmon, skin side down, in a lightly oiled baking pan.

Step 3

Brush salmon with olive oil and season to taste with salt and pepper.

Step 4

Bake until salmon is no longer translucent but is still moist looking in center (cut to test), about 15 minutes.

Step 5

Meanwhile, combine wine and broth in a 10 to 12-inch frying pan.

Step 6

Bring to a boil over high heat.

Step 7

Boil until reduced to 2-3 tablespoons, about 5 minutes.

Step 8

Whisk butter into pan, a few chunks at a time, until sauce is smooth and thickened slightly.

Step 9

Stir in tarragon. Remove sauce from heat but keep warm.

Step 10

When salmon is done, slide a spatula between skin and meat of each fillet;transfer salmon to individual plates, leaving skin in pan.

Step 11

Drizzle salmon with equal amounts of butter sauce and serve immediately


Leftover Smart: Save the leftover tarragon to use in the Creamy Mushroom Bacon Soup recipe.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
9 g
1 g
120 mg
33 g
350 mg
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