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Prep Time
10 mins
Total Time
25 mins
5 to 6 pancakes


1 cup
Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
250 mL
1/2 cup
Compliments Hash Brown Fried Potatoes (Frozen Foods)
125 mL
1/3 cup
Compliments Petite Peas (Frozen Foods)
75 mL
2 tbsp
finely diced fresh or frozen onion
30 mL
2 tsp
curry powder, or to taste
10 mL
1 1/2 tsp
Worcestershire sauce
7 mL
1/2 tsp
2 mL
pinch black pepper


Step 1

In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.

Step 2

Mix in hash browns, peas, onion, curry powder, Worcestershire sauce, salt and pepper.

Step 3

Cook pancakes in skillet according to package instructions. Serve with hot sauce, dollops of plain yogourt and lime wedges, if desired.


Frozen ingredients can be added to batter either frozen or thawed.
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Main Dish Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (about 2 pancakes):
4 g
Saturated Fat:
1 g
43 g
4 g
7 g
35 mg
7 g
640 mg
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