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Prep Time
5 mins
Total Time
40 mins
Serves
4

Ingredients

Remoulade Sauce:
1/4 cup
mayonnaise
60 mL
1/4 cup
sour cream
60 mL
1 tbsp
drained capers
15 mL
1 tbsp
chopped fresh chives
15 mL
1 tbsp
Dijon mustard
15 mL
1 tsp
lemon juice
5 mL
pepper to taste
Sausage Skewers:
4
hot or mild Italian sausages
1 can
artichoke hearts (14 oz), drained, quartered lengthwise
398 mL
12
cherry tomatoes
wooden skewers, soaked

Method

Step 1

To prepare skewers, pierce sausages in a few places. Cook in a large pot of boiling water for 10 min. or until cooked through. Drain, cool and cut into 1 in. (2.5 cm) pieces.

Step 2

Meanwhile, to make the remoulade sauce, combine mayonnaise, sour cream, capers, chives, mustard and lemon juice in a small bowl. Cover and refrigerate until ready to serve.

Step 3

Alternate threading sausage pieces with sliced artichoke hearts and tomatoes on wooden skewers.

Step 4

Grill on medium-high for 8 to 10 min., turning occasionally, until sausage is browned on all sides. Serve skewers with remoulade sauce, green salad and roast potatoes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Fat:
31 g
Saturated Fat:
9 g
Carbs:
14 g
Fibre:
7 g
Sugar:
2 g
Cholesterol:
50 mg
Protein:
16 g
Sodium:
1090 mg
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