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Serves
4

Ingredients

1/11 pounds
dry sea scallops
approx 16
2 tsp
Compliments Butter Unsalted
2 tsp
Sensations Extra Virgin 100% Olive Oil
Salt and freshly ground black pepper
For Salad
2
heads escarole, or any hearty green lettuce
5
sunchokes (Jerusalem artichoke), scrubbed and thinly sliced
1/2 cup
Compliments Roasted Almonds No Salt Added
1/2 cup
coarsely grated Romano Cheese
Salt and coarsely ground black
Pepper to taste
1
Bottle Sensations Balsamic Vinaigrette
16 oz

Method

Step 1

Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.

Step 2

Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
670
Saturated Fat:
10 g
Carbs:
100 g
Fibre:
10 g
Sugar:
19 g
Cholesterol:
100 mg
Protein:
47 g
Sodium:
2970 mg
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