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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

1
butter, room temperature
15
8
Large Eggs
0
1/4
15% table cream, divided
60
1/8
each salt and pepper
0.5
3
Fully Cooked Bacon, thinly sliced
0
1
Roma tomato, seeded and diced
0
1
fresh Thyme, chopped
5
1
fresh Chives, chopped
15

Method

Step 1

Pre-heat oven at 350°F (180°C). Butter the inside of four 4 oz ramekins and set on baking sheet. Crack two eggs in each dish and top with 1 tbsp (15 mL) cream.

Step 2

Season each ramekin lightly with salt and pepper, and top with the bacon, tomatoes and thyme, dividing evenly. Bake in the middle of the oven until whites are set, approx. 12-15 minutes, or a few minutes longer for hard-cooked yolks. Let cool slightly, garnish with chives and serve with toast.

Tips

Ramekins can be assembled, covered and refrigerated several hours in advance or overnight.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
220
Fat:
17 g
Saturated Fat:
7 g
Carbs:
2 g
Cholesterol:
395 mg
Protein:
14 g
Sodium:
240 mg
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