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Marinate Time
15 mins
Prep Time
15 mins
Total Time
30 mins


Medium Raw Shrimp (51 to 60 ct.) Tail On, thawed
1 pound
1/2 cup
fresh lime juice
1 tbsp
red bell peppers, stemmed, seeded, and cut lengthwise into thin strips
1 pound
Yellow Onions, thinly sliced
1 pound
3 tbsp
Sensations Extra Virgin 100% Olive Oil
1 envelope
Safeway Fajita Seasoning Mix
0.57 ounces
flour tortillas (soft taco size), warmed
Lucerne® Sour Cream (optional)


Step 1

Peel and de-vein shrimp. Rinse shrimp and pat dry between paper towels.

Step 2

In a bowl, combine shrimp, lime juice, and sugar. Mix well, then cover and chill 15 minutes.

Step 3

Meanwhile, in a 12-inch nonstick frying pan, combine peppers, onions, 2 tablespoons olive oil, and salt to taste over high heat.

Step 4

Stir often until vegetables are lightly browned and tender when pierced, 6-7 minutes. Transfer to a serving platter and keep warm.

Step 5

Drain shrimp and pat dry; discard lime juice. In bowl, combine shrimp and fajita seasoning; mix well. Add remaining oil to frying pan and place over high heat.

Step 6

When pan is hot, add shrimp. Cook, turning once, until shrimp are no longer translucent in center (cut to test), 2-3 minutes

Step 7

Remove shrimp from pan with a slotted spoon, leaving juices in pan.

Step 8

Transfer shrimp to serving platter. Spoon peppers, onions, and shrimp into tortillas and add sour cream if desired.


Healthier Alternative: Boost your fiber intake by using whole-wheat tortillas and cut fat with Lucerne® Light Sour Cream instead of regular.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
10 g
27 g
3 g
3 g
185 mg
29 g
900 mg
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