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Prep Time
10 mins
Total Time
1 h


1/2 cup
125 mL
1/4 cup
5% light cream
60 mL
1/2 tsp
dried tarragon (or 1 tsp/5 mL fresh)
2 mL
salt and white pepper to taste
pinch nutmeg
1 cup
grated Swiss cheese
250 mL
1 cup
grated Jarlsberg cheese
250 mL
2.5 oz
Brie cheese, cut into small pieces
75 g
1 pkg
frozen chopped spinach, thawed and squeezed of excess moisture
300 g
2.5 oz
cooked salad shrimp
75 g
deep-dish pie crust (9 in./23 cm)


Step 1

Preheat oven to 350°F (180°C). In bowl, whisk together eggs, milk, cream, tarragon, salt, pepper and nutmeg.

Step 2

Place half the quantity of Swiss, Jarlsberg and Brie cheeses in the pie crust. Spread 3/4 of the spinach on top of the cheese. Sprinkle remaining cheese on spinach. Pour in egg mixture. Arrange shrimp and remaining spinach on top of the quiche, gently pushing them into the egg mixture.

Step 3

Bake 45 to 50 min., or until egg mixture is set. Rest quiche 10 min. before slicing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
2 g
13 g
1 g
140 mg
14 g
300 mg
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