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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

2 tsp
olive oil
10 mL
1
onion, finely diced
0
1
carrot, finely diced
0
1 stalk
celery, finely diced
0
2 cloves
garlic, minced
0
1
red pepper, finely diced
0
1 can
diced tomatoes, no salt added
796 mL
2 tsp
balsamic vinegar
10 mL
16
frozen lean chicken meatballs
0
1 pkg
Compliments Spaghetti Enriched Pasta with Inulin
375 g
2 tbsp
fresh basil, finely sliced
30 mL
1/4 cup
grated Parmesan cheese
60 mL

Method

Step 1

Preheat oven as per the chicken meatballs' package directions. Heat oil in a saucepan over medium heat. Add onion, carrot and celery and sauté, 5 to 7 min. Add garlic and red pepper and cook, 1 to 2 min. Add canned tomatoes and vinegar and simmer 15 min. to thicken sauce slightly.

Step 2

Meanwhile, bring a large saucepan of salted water to a boil and cook pasta according to package directions. As the pasta cooks, bake the meatballs according to package directions.

Step 3

Add basil to thickened sauce. Drain pasta and combine with sauce and meatballs. Sprinkle with Parmesan.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
570
Fat:
12 g
Saturated Fat:
3 g
Carbs:
89 g
Fibre:
14 g
Cholesterol:
40 mg
Protein:
27 g
Sodium:
430 mg
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