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Prep Time
5 mins
Total Time
2 h 45 m
Serves
4

Ingredients

1/4 cup
unsalted butter, melted
60 mL
2 tbsp
finely chopped fresh sage
30 mL
2 tsp
paprika
10 mL
1 tsp
each garlic powder, mustard powder, salt
5 mL
1/2 tsp
pepper
2 mL
1
whole chicken
3 lb
3
onions, quartered
1/4 cup
reduced sodium chicken broth
60 mL

Method

Step 1

Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.

Step 2

Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.

Tips

Substitute sage with 2 tsp (10 mL) chopped fresh thyme.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
600
Fat:
36 g
Saturated Fat:
14 g
Carbs:
22 g
Fibre:
4 g
Sugar:
13 g
Cholesterol:
170 mg
Protein:
46 g
Sodium:
760 mg
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