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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

2
large white-skinned potatoes, cut in 1/2-in. (1-cm) cubes
2 tbsp
vegetable oil
30 mL
3 oz
Montreal smoked meat, finely chopped
90 g
1/2
green pepper, seeded and finely diced
1
shallot, finely diced
1/4 tsp
paprika
1 mL
4
eggs
2
green onions, thinly sliced salt and pepper to taste

Method

Step 1

Place cubed potatoes in saucepan of water and bring to boil until potato is just tender but still firm, about 5 min. Drain well and cool to room temperature.

Step 2

Meanwhile bring another saucepan of water to simmer (for poaching eggs later).

Step 3

Also, heat oil in large skillet over medium heat. Stir in potatoes, smoked meat, green pepper, shallot and paprika; cook 3 to 5 min. Season with salt and pepper. Keep hash warm on lowest heat.

Step 4

Poach eggs in saucepan of simmering water to desired doneness. Plate hash and top each serving with a poached egg. Garnish with green onion.

Tips

Instead of Montreal smoked beef, use pastrami or corned beef. Add 1/2 tsp (2 mL) finely chopped fresh rosemary to the hash as it cooks.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
250
Saturated Fat:
2 g
Carbs:
21 g
Fibre:
2 g
Cholesterol:
200 mg
Protein:
13 g
Sodium:
400 mg
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