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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

1/4 cup
cream cheese
60 mL
4 slices
rye bread, toasted
4 oz
smoked salmon, thinly sliced
125 g
1 tbsp
capers
15 mL
1 tbsp
chopped fresh dill
15 mL

Method

Step 1

Spread 1 tbsp (15 mL) cream cheese on each toast slice. Top with salmon, capers and dill.

Tips

Smoked Salmon Toast makes a great light meal when served with a green salad.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 piece of toast):
Calories:
200
Fat:
10 g
Saturated Fat:
4 g
Carbs:
16 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
30 mg
Protein:
11 g
Sodium:
640 mg
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