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Prep Time
5 mins
Total Time
15 mins
1 jar


1⅓ cups
all-purpose flour
325 mL
½ cup
125 mL
½ tsp
baking powder
2 mL
¼ tsp
1 mL
2 tbsp
assorted sprinkles or coloured sugars
30 mL


Step 1

In bowl, whisk together flour, sugar, baking powder and salt. Transfer mixture into 2-cup (500-mL)
Mason jar.

Step 2

Place sprinkles or coloured sugars in small, re-sealable plastic bag. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Soft Sugar Cookies.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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