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Prep Time
10 mins
Total Time
1 h 45 m
Makes
8

Ingredients

4 lb
1 boneless leg of lamb
2 kg
2 tbsp
canola oil, divided
30 mL
3
cloves garlic, minced
4 tsp
minced fresh ginger, divided
20 mL
4 tsp
chili powder
20 mL
2 tsp
ground cumin
10 mL
2 tsp
coarsely ground pepper
10 mL
½ tsp
ground cinnamon
2 mL
1¼ tsp
salt, divided
6 mL
2 cups
finely chopped fresh pineapple
500 mL
1
red pepper, seeded and finely chopped
¼ cup
finely diced red onion
60 mL
2 tbsp
apple cider vinegar
30 mL
1 tbsp
honey
15 mL
2 tbsp
chopped fresh cilantro
30 mL

Method

Step 1

Preheat oven to 400ºF (200ºC). Pat lamb dry with paper towel. Mix 1 tbsp (15 mL) oil, garlic, 1 tbsp (15 mL) ginger, chili powder, cumin, pepper, cinnamon and 1 tsp (5 mL) salt. Rub all over lamb. Let stand at least 30 min. or refrigerate 1 hr.

Step 2

Heat remaining oil in skillet over medium-high heat. Sear roast 5 to 6 min. until golden on all sides. Transfer to roasting pan fitted with rack. Roast 55 min. to 1 hr., or until internal temperature registers 145°F (63°C) for medium-rare or until desired doneness. Let rest 15 min. before slicing.

Step 3

Meanwhile, make salsa by mixing pineapple, red pepper, onion, vinegar, honey, cilantro, and remaining ginger and salt. Serve with sliced lamb.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (4 oz/125 g lamb, 2 tbsp/30 mL salsa):
Calories:
290
Fat:
16 g
Saturated Fat:
6 g
Carbs:
5 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
110 mg
Protein:
32 g
Sodium:
310 mg
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