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Prep Time
5 mins
Total Time
15 mins
Makes
1½ cups

Ingredients

¾ cup
plain 2% Greek-style yogourt
175 mL
½ cup
finely crumbled blue cheese
125 mL
¼ cup
finely chopped celery
60 mL
¼ cup
mayonnaise-style sauce
60 mL
2 tbsp
Louisiana-style hot sauce
30 mL
1 tsp
honey
5 mL
2 tsp
chopped fresh chives, divided
10 mL

Method

Step 1

Mix yogourt with blue cheese, celery, mayonnaise-style sauce, hot sauce, honey and half the chives. Transfer to serving dish. Sprinkle with remaining chives. Serve immediately or chill up to 4 hr.

Tips

Alternatively, use your favourite hot sauce, such as saambal oelek, sriracha or Asian chili paste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
45
Fat:
3 g
Saturated Fat:
1 g
Carbs:
2 g
Sugar:
1 g
Cholesterol:
10 mg
Protein:
2 g
Sodium:
140 mg
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