Skip to Content
Prep Time
15 mins
Total Time
30 mins
Serves
Makes 5 cups (1.25 L)

Ingredients

1/4 cup
cider vinegar
60 mL
2 tbsp
sugar
30 mL
1/2 tsp
crushed red pepper flakes
2 mL
1/4 tsp
each salt and pepper
1 mL
2
large greenhouse-grown English cucumbers, cored and diced
1
small red onion, diced
1
small red pepper, seeded and diced
3 tbsp
chopped fresh dill
45 mL

Method

Step 1

Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.

Step 2

Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
Calories:
10
Carbs:
2 g
Sugar:
1 g
Sodium:
20 mg
icon close
 

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.
close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile