- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 1 jar
Ingredients
- â…“ cup
- each dried navy beans, pinto beans, black beans, Great Northern beans and red kidney beans
- 75 mL
- ¼ cup
- dried black-eyed peas
- 60 mL
- 4 tsp
- chili powder
- 20 mL
- 1 tbsp
- each ground cumin and paprika
- 15 mL
- 1 tbsp
- dried oregano
- 15 mL
- ¾ tsp
- each garlic powder, salt and pepper
- 4 mL
- ¼ tsp
- cayenne pepper
- 1 mL
Method
Step 1
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: navy beans, pinto beans, black beans, Great Northern beans, red kidney beans and black-eyed peas.
Step 2
In small, re-sealable plastic bag, combine chili powder, cumin, paprika, oregano, garlic powder, salt and pepper. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Spicy Southwest Bean Soup.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
