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Prep Time
10 mins
Total Time
20 mins
1 jar


⅓ cup
each dried navy beans, pinto beans, black beans, Great
Northern beans and red kidney beans
75 mL
¼ cup
dried black-eyed peas
60 mL
4 tsp
chili powder
20 mL
1 tbsp
each ground cumin and paprika
15 mL
1 tbsp
dried oregano
15 mL
¾ tsp
each garlic powder, salt and pepper
4 mL
¼ tsp
cayenne pepper
1 mL


Step 1

In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: navy beans, pinto beans, black beans, Great Northern beans, red kidney beans and black-eyed peas.

Step 2

In small, re-sealable plastic bag, combine chili powder, cumin, paprika, oregano, garlic powder, salt and pepper. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Spicy Southwest Bean Soup.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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