- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 2 tsp
- freshly grated lime zest
- 10 mL
- 1 tsp
- flaky sea salt
- 5 mL
- 1 tsp
- ancho chili powder
- 5 mL
- 3
- baby cucumbers, peeled into ribbons
- 2 ripe
- Ataulfo mangoes, peeled, pitted and thinly sliced
- 2
- peaches, pitted and sliced into wedges
- 1 1/2 cups
- strawberries, hulled and halved
- 375 mL
- Lime wedges to garnish
Method
Step 1
Combine lime zest with salt and chili powder in a small bowl, using your fingertips to lightly crush salt flakes. Transfer half of mixture to a small serving dish. Set aside.
Step 2
Layer cucumber ribbons on a large platter, folding them over one another, with mangoes, peaches and strawberries. Sprinkle with remaining half of salt mixture. Squeeze over a wedge of lime, then garnish salad with additional wedges. Serve immediately with remaining salt.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 110
- Fat:
- 1 g
- Carbs:
- 26 g
- Fibre:
- 4 g
- Sugar:
- 21 g
- Protein:
- 2 g
- Sodium:
- 600 mg
