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Prep Time
10 mins
Total Time
25 mins
Makes
4 kabobs

Ingredients

1/2
angel food cake, cut into 1-in. (2.5 cm) chunks
142 g
12
strawberries, stems removed
2 tbsp
honey
30 mL
1/4 tsp
ground cinnamon
1 mL
1 cup
plain Greek yogourt
250 mL
4
wooden skewers (8 in./20 cm each), soaked

Method

Step 1

Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.

Step 2

In small microwaveable bowl, mix together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave mixture on HIGH for 30 sec. Stir again. Brush mixture over kabobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side, and strawberries are slightly softened.

Step 3

Serve skewers with yogourt for dipping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 kabob):
Calories:
160
Fat:
1 g
Saturated Fat:
1 g
Carbs:
31 g
Fibre:
1 g
Sugar:
32 g
Protein:
7 g
Sodium:
180 mg
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