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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 30 m
Serves
12

Ingredients

1 box
Compliments Tart Shells (12 shells), thawed
255 g
1 cup
35% whipping cream, chilled
250 mL
1/4 cup
Sensations by Compliments Dulce de Leche Caramel Spread
60 mL
1 tsp
vanilla extract
5 mL
3/4 cup
each fresh blackberries, raspberries and blueberries
175 mL

Method

Step 1

Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.

Step 2

Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.

Step 3

Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.

Tips

Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Low Sodium Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
190
Fat:
12 g
Saturated Fat:
6 g
Carbs:
19 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
30 mg
Protein:
2 g
Sodium:
105 mg
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