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Prep Time
10 mins
Total Time
25 mins


1 1/2 pounds
lean ground beef
Compliments Large Eggs, beaten to blend
1/2 cup
Plain Bread Crumbs
1 tsp
Compliments Ground Nutmeg
salt and freshly ground pepper
1 tbsp
Compliments Butter
1 1/2 cups
Compliments Beef Broth
2 tbsp
Compliments Worcestershire Sauce
1 1/4 cups
Lucerne® Half and Half
1 1/2 tbsp
hot cooked and buttered Sensations Egg Noodles


Step 1

In a bowl, mix together beef, eggs, bread crumbs, nutmeg, and salt and pepper to taste until just blended.

Step 2

Form into meatballs about 11/2 inches in diameter.

Step 3

In a 12-inch nonstick frying pan, melt butter over medium-high heat.

Step 4

Add meatballs and cook until undersides are well browned, about 3 minutes.

Step 5

Turn meatballs over and brown other sides, 3-4 more minutes.

Step 6

To pan, add broth and Worcestershire sauce.

Step 7

Cover and simmer until meatballs are no longer pink in center (cut to test), 3-5 more minutes.

Step 8

In a small bowl, smoothly mix together half and half and cornstarch.

Step 9

Stirring constantly, add to frying pan.

Step 10

Continue cooking uncovered,stirring often, until sauce boils gently and is thickened, about 2 minutes.

Step 11

Transfer meatballs and sauce to a serving container. Serve over buttered egg noodles.


For a leaner version, use Lucerne® Fat Free Coffee Creamer instead of regular half and half.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
11 g
38 g
2 g
2 g
190 mg
35 g
510 mg
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