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Prep Time
20 mins
Total Time
55 mins
Serves 8


3 1/2 lbs
peeled and sliced sweet potatoes
1.75 kg
1 cup
sliced shallots
250 mL
1/2 tsp
chili powder
2 mL
1/2 tsp
smoked paprika
2 mL
1 cup
reduced-sodium chicken broth
250 mL
1/4 cup
maple syrup
60 mL
3 tbsp
chopped pecans
45 mL
2 tbsp
cubed butter
30 mL


Step 1

Preheat oven to 375°F (190°C). Butter a 13 x 9-inch (3 L) baking dish. Combine sweet potatoes, shallots, chili powder, smoked paprika, and salt and pepper to taste. Place in dish.

Step 2

Pour broth and maple syrup over potatoes. Sprinkle pecans evenly over top and dot with butter. Cover with foil and bake 20 min. Remove foil and continue to bake until potatoes are tender, about 10 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Kid-Friendly Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
6 g
40 g
4 g
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