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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

1
cauliflower, leaves removed
3/4 cup
plain yogourt
175 mL
1 tbsp
tandoori spice or paste
15 mL
1/4 tsp
salt
1 mL
1 tbsp
packed finely chopped fresh cilantro
15 mL

Method

Step 1

Place cauliflower stem-side-up on a cutting board and, slicing downward, cut three 1/2-in. (1-cm) thick “steaks” from the centre of the cauliflower. Cut each cauliflower steak in half lengthwise. (Set aside remaining cauliflower for another use.)

Step 2

In small bowl, mix yogourt, tandoori spice or paste, and salt. Brush yogourt mixture over both sides of cauliflower steaks.

Step 3

Place cauliflower steaks on grill preheated to medium-high. Close lid and grill until golden brown and tender, 5 to 6 min. per side. Sprinkle with cilantro

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
50
Fat:
1 g
Carbs:
7 g
Fibre:
2 g
Sugar:
3 g
Protein:
3 g
Sodium:
200 mg
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