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very easy
Prep Time
15 mins
Total Time
25 mins


1 lb
strip loin grilling steak
450 g
1 tbsp
cornstarch, divided
15 mL
2 tsp
Compliments soy sauce, sodium-reduced
10 mL
1 tbsp
vegetable oil, divided
15 mL
1 bunch
Compliments organic broccoli, cut into small florets
red pepper, thinly sliced
1/2 cup
Compliments Teriyaki Cooking Sauce
125 mL
1/3 cup
Compliments beef broth, sodium-reduced
75 mL
green onions, sliced diagonally


Step 1

Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.

Step 2

Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.

Step 3

Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
6 g
13 g
20 g
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