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Prep Time
10 mins
Total Time
25 mins
Makes
5 to 6 pancakes

Ingredients

1 cup
Compliments Original Complete Pancake & Waffle Mix
(or Compliments Buttermilk Complete Pancake & Waffle Mix)
250 mL
1/3 cup
Compliments Peaches & Cream Corn (Frozen Foods)
75 mL
1/4 cup
crumbled feta cheese
60 mL
3 tbsp
finely chopped green onion
45 mL
1 tsp
ground chipotle pepper
5 mL
1 tsp
onion powder
5 mL
1/4 tsp
salt
1 mL

Method

Step 1

In a bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.

Step 2

Mix in corn, feta cheese, green onion, chipotle pepper, onion powder and salt.

Step 3

Cook pancakes in skillet according to package instructions. Serve with salsa, if desired.

Tips

Frozen ingredients can be added to the batter either frozen or thawed.
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Main Dish Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (about 2 pancakes):
Calories:
230
Fat:
6 g
Saturated Fat:
2 g
Carbs:
38 g
Fibre:
2 g
Sugar:
8 g
Cholesterol:
45 mg
Protein:
8 g
Sodium:
750 mg
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