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Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

4
skinless, boneless chicken breasts, cut into 3/4 -inch (2 cm) cubes
1
red onion, cut into 3/4-inch (2 cm) cubes
2
mangoes, peeled and cut into 3/4 -inch (2 cm) cubes
8
Thai Coconut Lime Seasoned Skewers
1 tbsp
olive oil
15 mL
1
lime (optional)

Method

Step 1

Alternate chicken, onion and mango on skewers. Let stand 10 to 15 min. Meanwhile, preheat barbecue to medium-high and lightly oil grill.

Step 2

Brush chicken, onion and mango with oil. Grill until chicken is firm and cooked through, about 5 min. per side (10 min. in total). If desired, squeeze fresh lime juice over skewers before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 skewers
Calories:
300
Fat:
6 g
Carbs:
21 g
Protein:
40 g
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