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Prep Time
10 mins
Total Time
25 mins


boneless, skinless salmon fillets (600 g), cut in 1-in. (2.5-cm) chunks
1/2 cup
panko bread crumbs
125 mL
1/4 cup
chopped fresh cilantro, packed roughly
60 mL
1/4 cup
chopped fresh dill, packed roughly
60 mL
1 tbsp
Thai green curry paste
15 mL
1 tbsp
soy sauce
15 mL
1 tsp
vegetable oil
5 mL
hamburger buns
sliced tomato, red onion and lettuce leaves (optional)


Step 1

In a food processor, combine salmon, panko, cilantro, dill, curry paste and soy sauce. Pulse until smooth. Shape salmon mixture into four patties. Set aside.

Step 2

Heat oil in a large non-stick skillet over medium-high heat. Cook patties until golden and cooked through, 2 to 3 min. per side.

Step 3

Serve patties sandwiched in buns with tomato, red onion and lettuce leaves, if using.


If you'd prefer to grill the burgers, preheat grill to medium. Place a large sheet of foil, folded in half and well-greased, onto the grill. Grill patties on foil for 2 to 3 min. per side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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