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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins


1 pound
Thai wide rice noodles or Compliments Fettuccine
1 tbsp
Compliments Vegetable Oil
cloves garlic, minced or pressed
11/2 tbsp
minced fresh ginger
11/4 pound
ground turkey
1/2 cup
Compliments Chicken Broth
2 tbsp
Compliments Soya Sauce
1 tbsp
Compliments Granulated Sugar
1 tbsp
Compliments Cornstarch
sesame oil and/or hot chili oil
2 tbsp
Compliments Organic Fresh Basil Leaves, minced


Step 1

In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.

Step 2

Add noodles and cook, stirring often, until pasta is tender to bite, about 10 minutes.

Step 3

Meanwhile, heat vegetable oil in a 12-inch nonstick frying pan over high heat.

Step 4

When pan is hot, add garlic and ginger and stir until fragrant, about 30 seconds.

Step 5

Add turkey and cook, stirring often, until turkey is no longer pink, about 4 minutes.

Step 6

In a small bowl, smoothly mix together broth, soy sauce, sugar, and cornstarch.

Step 7

Add to turkey mixture and stir until juices thicken, about 1 minute. Remove pan from heat and keep warm.

Step 8

When pasta is done, drain it well and rinse briefly with cool water; drain again.

Step 9

Transfer pasta to a serving dish and drizzle with sesame and/or chili oil to taste.

Step 10

Mix well. Top noodles with turkey mixture and sprinkle with basil. Mix gently and serve.


Leftover Smarts: If you aren’t going to use the remainder of the can of chicken broth within a couple of days, pour it into an airtight freezer container and freeze it for a future use. You can thaw it quickly in the microwave when you need it.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
2 g
67 g
1 g
2 g
90 mg
23 g
600 mg
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