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Prep Time
5 mins
Total Time
5 mins
Serves
Serves 1

Ingredients

1/2 can
lemon & pepper flaked light tuna
43 g
1 tbsp
mayonnaise style dressing
15 mL
1
small whole-wheat tortilla
2 tbsp
shredded lettuce
30 mL
3
baby dill pickles

Method

Step 1

Blend tuna and mayonnaise. Spread a thin layer of tuna mixture over tortilla. Cover with lettuce.

Step 2

Blot pickles dry on a paper towel. Place them in a row across the width of the tortilla 2-inches (10 cm) from the bottom.

Step 3

Tightly roll tortilla around pickles. Slice into finger-width pinwheels. Lay pinwheels side-by-side in a re-sealable plastic container. Chill until serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
190
Fat:
9 g
Carbs:
18 g
Protein:
11 g
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