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Prep Time
10 mins
Total Time
20 mins
Serves
6

Ingredients

12 oz
capellini (angel hair pasta) or spaghettini
340 g
2 tbsp
butter
30 mL
1 lb
lean ground turkey
500 g
4
garlic cloves, minced
1 tsp
smoked paprika
5 mL
½ cup
5% light cream
125 mL
½ cup
grated Parmesan cheese
125 mL
2 tbsp
chopped fresh parsley
30 mL

Method

Step 1

Cook pasta according to package directions. Reserve ⅓ cup (75 mL) pasta water before draining. Meanwhile, heat butter in large skillet over medium heat. Cook turkey with garlic and smoked paprika 5 to 8 min. or until turkey is browned and cooked through.

Step 2

Add cream and cheese; bring to simmer 3 to 5 min. until slightly thickened.

Step 3

Mix in pasta plus a few splashes reserved pasta water to smoothly coat. Sprinkle with parsley and serve with green salad and baguette.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
420
Fat:
14 g
Saturated Fat:
7 g
Carbs:
28 g
Fibre:
1 g
Sugar:
13 g
Cholesterol:
45 mg
Protein:
29 g
Sodium:
360 mg
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