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Marinate Time
15 mins
Prep Time
5 mins
Total Time
20 mins


4 cups
Potatoes O’Brien or frozen diced potato with onion
3 tbsp
Sensations Extra Virgin 100% Olive Oil
2 tsp
minced Compliments Organic Fresh Rosemary
Salt and freshly ground pepper
11/4 pound
ground turkey
2-3 cups
Baby Spinach, rinsed and patted very dry hot, steamed Sensations Calrose Rice


Step 1

In a 12-inch nonstick frying pan over high heat, combine frozen potatoes, olive oil, rosemary, and salt and pepper to taste.

Step 2

Cook, turning mixture over with a spatula occasionally, until potatoes are golden browned, 8-10 minutes.

Step 3

Add turkey to pan and break meat into bite-sized pieces as it browns.

Step 4

Cook until turkey is no longer pink, about 3 minutes.

Step 5

Add spinach and stir until spinach is just wilted and liquid evaporates, about 1 minute.

Step 6

Serve hash immediately over steamed rice.


Healthier Alternative: Use steamed brown rice instead of white for an easy way to boost your fiber.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/5 of the recipe):
Saturated Fat:
2 g
63 g
3 g
110 mg
30 g
260 mg
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