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very easy
Prep Time
10 mins
Total Time
20 mins


1 pkg
PANACHE Naan Flatbreads
340 g
2 tbsp
Olive Oil
30 mL
1/4 cup
Cranberry Sauce
2 tbsp
30 mL
1/2 cup
Leftover Stuffing
125 mL
2 cups
Shredded Leftover Turkey
500 mL
1 cup
Shredded Cheddar Cheese
250 mL
Pinch of Salt and Pepper


Step 1

Preheat oven to 400°F (200°C)

Step 2

Place naan onto a large baking sheet. Brush each naan with olive oil and bake 5 min. Remove from oven.

Step 3

In a small bowl stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan.

Step 4

Top each naan with stuffing, turkey and shredded cheese. Add salt and pepper to taste.

Step 5

Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden.

Step 6

Remove from oven and slice each naan into 4 pieces. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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