Skip to Content
Prep Time
15 mins
Total Time
35 mins


2 tbsp
olive oil
30 mL
1/2 cup
finely diced sweet onion
125 mL
3 cloves
garlic, minced
1 tsp
hot pepper flakes
5 mL
1 tbsp
15 mL
2 tbsp
tomato paste
30 mL
1 can
diced tomatoes
796 mL
1/2 tsp
dried basil
2 mL
1/2 tsp
oregano leaves
2 mL
1/2 cup
reduced sodium chicken broth
125 mL
1/2 pkg
Frozen Extra Lean Turkey Meatballs (about 24 meatballs)
280 g
1/2 pkg
penne rigate
450 g
1/4 cup
chopped fresh Italian parsley
60 mL
1/4 cup
shaved Parmesan cheese
60 mL


Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic and sauté, stirring frequently until lightly softened, 2 to 3 min. Stir in hot pepper flakes and sugar, cooking for 10 to 20 sec. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10 to 15 min.

Step 2

Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
14 g
88 g
36 g
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow