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Marinate Time
10 mins
Prep Time
10 mins
Total Time
20 mins


1/4 cup
Compliments Unbleached Flour
salt and freshly ground pepper
2 pkg
Compliments Balance Turkey Breast
14.4 ounces
3 tbsp
Compliments Butter
1 can
Compliments Chicken Broth
14 ounces
1/4 cup
dry white wine
2 tbsp
fresh lemon juice
1 tbsp
nonpareil capers
2 tsp
Compliments Cornstarch, mixed smoothly with 2 tablespoons water


Step 1

In a wide, shallow bowl, mix together flour, salt and pepper to taste.

Step 2

Dip each turkey cutlet into flour mixture to coat both sides.

Step 3

Transfer to a plate as coated.

Step 4

In a 12 or 14-inch frying pan, melt half the butter over medium-high heat.

Step 5

Add as many cutlets as will fit in a single layer.

Step 6

Cook until undersides are lightly browned, 1-11/2 minutes.

Step 7

Turn cutlets over and cook until other side is browned and turkey is no longer pink in center (cut to test), about 1 minute more.

Step 8

Transfer to a serving platter.

Step 9

Melt remaining butter in pan and repeat to cook remaining turkey.

Step 10

Transfer to platter; keep warm.

Step 11

In a small bowl, mix together broth, wine, lemon juice, and capers.

Step 12

Add mixture to pan. Bring to a boil over high heat, stirring often.

Step 13

Cook until mixture is reduced to about 1 cup, 4-6 minutes.

Step 14

Whisking constantly, stir in cornstarch mixture until sauce thickens (this will only take a few seconds). Pour sauce over meat and serve.


To make this recipe gluten free omit the capers, use Campbell’s Vegetable Broth in place of the Chicken Broth and finally substitute the Compliments Unbleached Flour for Compliments Gluten-Free All Purpose Flour Blend.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
6 g
7 g
155 mg
49 g
590 mg
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